tag:blogger.com,1999:blog-5261995.post109503943703382780..comments2024-01-11T05:21:20.602-05:00Comments on THE JERSEY EXILE: Food, folks, and funTomhttp://www.blogger.com/profile/09129772985016857146noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5261995.post-1095097748454708522004-09-13T12:49:00.000-05:002004-09-13T12:49:00.000-05:00Thanks for stopping by, EdWonk! Yeah, the dirty l...Thanks for stopping by, EdWonk! Yeah, the dirty little secret of "breweries" like Sam Adams is that they've quietly outsourced the brewing. Still, I do like the seasonal varieties of Sam - especially the Hefe, but also the Summer Ale. <br /><br />But these days your only chance at an authentic beer is microbrew. Unless, of course, you're within driving distance of Eastern PA, in which case you can always drink Yuengling, which despite being the #5 best-selling beer in America is still made at the family breweries (I heartily recommend their Black and Tan)!Tomhttps://www.blogger.com/profile/09129772985016857146noreply@blogger.comtag:blogger.com,1999:blog-5261995.post-1095040581934504592004-09-12T20:56:00.000-05:002004-09-12T20:56:00.000-05:00Hey Exile. I checked out your Blog. I used to ge...Hey Exile. I checked out your Blog. I used to get Sam Adams out here in Nowhere California....Until I discovered it was being brewed out here on the west coast. Then I switched to Guiness...until I discovered that the version we get in not from Ireland but Canada (I guess it was NAFTA.) Forget Fosters (its Canadian too.) Part of the fun (as well as high price) of these beers is that they were supposed to come from some exotic place. <br />http://www.educationwonk.blogspot.comEdWonkhttps://www.blogger.com/profile/07487951830278757474noreply@blogger.com