THE JERSEY EXILE

One of the things that's helped me lose almost thirty pounds (and counting!) since starting my diet back at the beginning of January is ...

Inspired by the positive experience of other ebook writers, I've decided to enroll Confessions of a Gourmand, or How to Cook a Dragon i...

Chapter Twelve of Confessions of a Gourmand is now online!

Totally forgot to mention that Chapter Ten of Confessions is now online! I've also been talking with a friend who has entirely too much...

Chapter Eight of Confessions of a Gourmand is now online!

Confessions of a Gourmand is now listed at Web Fiction Guide - if you've been following Confessions and would like to post a review, I e...

Chapter Five is now available online. I will post Chapter Six on Wednesday September 2nd, after I return from vacation- in the meantime, e...

Chapter Four of Confessions of a Gourmand is now online!

Chapter Two of Confessions of a Gourmand is now online. Enjoy!

I give you the Schmitter, a delicious if somewhat deadly combination of beef, cheese, and fried salami, and more cheese, available for the b...

Okay, I know this is the Worst Lunch in the World™, but it's hard not to eat the wrong things when you're working on a Saturday in H...

After several weeks of subsisting on ramen noodles and a Dunkin' Donuts gift card from my mother-in-law, my wife finally got her first p...

Since I've noticed that I have more than enough foodie inspiration to justify a blog of its own, I give you Thai Chicken Milkshake . Th...

Alert readers of the Jersey Exile will remember that the wife and I tried out the South Beach Diet in the Fall of 2005, and succeeded in lo...

Regular readers of this blog may recall that we do not cook a turkey on Thanksgiving Day, a fact that seems to cause much surprise and const...