Something old, something new

Keeping with the food and drink theme, I went back on my "no repeats" resolution for lunch and got some more cold Shanghai noodles at Yenching. Delicious as they were even the second time around, I felt somewhat guilty for not maintaining the culinary pioneering spirit I'd rediscovered over the past couple of weeks, so instead of tanking up on coffee at Tosci's I ventured into the Harvard Square Tealuxe and got myself a Kashmiri Chai to go. And it's quite good--spicy and warm, the perfect antidote for a chilly Sunday afternoon.